ROB SPRUNG PENTICTON NO FURTHER A MYSTERY

Ultimately the rich Eggnog Product had a home of types, and we cracked open Quails’ Gate Tawny to finish the food. Acquired on the Vineyard in 2012, the fortified Gamay (a blend of vintages) experienced currently been aged numerous several years in oak ahead of bottling. With only 40g/L of residual sugar the Tawny made for your mellow conclusion,